American Bresse Eggs

American Bresse Eggs: Available for hatching, baking, and breakfast. Find fertile American Bresse hatching eggs. Check the resources on this website to find these heritage breed eggs.

Eggs for both hatching and for eating are currently available from Ambresse Acres.

American Bresse Hatching Eggs

From Ambresse Acres:

Ambresse Acres sells fertile American Bresse hatching eggs on a U-Pick-Up basis.

• We are located in Port Angeles, on the Olympic Peninsula in Washington State (USA). 
• Cost is $65/dozen. 
• We include 3 extra eggs with your 1-dozen purchase to help insure against failure to hatch. (FYI: Our most recent hatch rate was 100%.)
• We meet you off site to give you your hatching eggs in order to maintain a high level of bio-security on our farm. The meeting location will be determined at the time of purchase, for mutual convenience.
• To place an order and arrange for pick up, please contact us via our Contact form.

Too Far Away for Pick-Up?

If you live too far away from Washington State for pick-up, and we know this will be true of most everyone, we are acquainted with a LOT of excellent Am Bresse chicken breeders, and are very happy to refer you to the American Bresse Chicken Breeder listing page. Most of these breeders are selling and shipping hatching eggs, day-old chicks, and young birds.

You can hardly go wrong by contacting any of the breeders on that page. They will help you obtain American Bresse hatching eggs and help you along on your journey into the world of American Bresse chickens.

At the same time, I am not able to personally vouch for every one of these breeders, of course. So please do not fail to do your own research and then contact the individual(s) of your choice should you need to obtain some American Bresse hatching eggs. 

American Bresse Chicken Eggs For Sale

From Ambresse Acres:

Ambresse Acres sells farm fresh eggs locally. 

• Cost is $5/dozen. 
• The girls are currently laying well.
• We are located in Port Angeles, on the Olympic Peninsula in Washington State (USA). We serve the Port Angeles and Sequim WA regions, and can possibly make arrangements to deliver farther afield.
• To place an order and arrange for pick up, please contact us via our Contact form.
  
• If we happen to be heading to your vicinity, we are happy to drop off your eggs directly to you, at no extra charge.
  
  

About American Bresse Chicken Eggs

American Bresse chickens typically produce a lot of eggs per season! American Bresse hens are known to lay approximately 250 eggs per season, which is slightly less than Leghorns lay (300 - 320/yr).

American Bresse chicken eggs are average to slightly above average in size: 2 - 2.5 ounces, or 56 - 70 grams each. They taste wonderful, but don't all eggs?

American Bresse chicken egg colors are usually described as being "tinted." The tint varies between very light brown, to cream, to barely tinted at all - almost white. See the photo of eggs above from my flock at Ambresse Acres.

The color of the eggs laid by black, blue or splash American Bresse varieties tends to be slightly darker, ranging from a light medium brown, to a very light brown.

In France, French Bresse chickens lay white eggs.

American Bresse Egg Production

Egg production typically goes into high gear at the end of winter. Spring, summer, and fall is when most eggs are laid. At some point in late autumn or early winter (depending on the geographical location), the hens enter their yearly molt, and egg production drops drastically so their bodies can replace all their feathers.

The hens may enter their molts in a staggered fashion, meaning not every hen at once. The molt tends to last around 1-2 months, and then the hens reenter egg production again in a staggered fashion. 

The first year of laying is typically the most productive, with the second year being nearly so. As hens age thereafter, egg production drops year over year.

Preserving American Bresse Eggs

Whether or not you add extra lighting in the coop, the rate of egg-laying tends to drop precipitously during the winter. You may find you receive only a few eggs per day, or even zero eggs now and then. 

Luckily, it is possible to set aside and preserve eggs during the abundant months of spring and summer. By preserving eggs, you'll still have plenty of eggs for breakfast or baking during the winter when eggs become very scarce.

Several excellent preservation techniques are:

• Waterglassing eggs: Use either hydrated lime or sodium silicate (known as water glass) to make a solution that seals the pores in the eggs and maintains the eggs "fresh" for up to a year.
• Freezing raw eggs: Raw eggs will keep for up to one year. You can also scramble and cook the eggs before freezing, though they will be usable for 2-3 months (link is coming).
• Other ways to preserve eggs: (Link coming.)
  
  

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