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My Experience Roasting a 20 week Bresse
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Overheard...
"I processed my first batch of Bresse... Today I roasted one according (somewhat) to the recipe posted on Ambresse. It was delicious! Tender, moist and succulent... So happy I chose this breed! (B.E., MN, 12/11/2024).
"Your site has the first accurate information about American Bresse chickens that I have seen in English. Thanks for your diligent work" (L. Wooton, NC, 12/17/2024).
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News
August 2026:
The American Bresse Club is taking shape! The linked website is in beta mode; would you like more info or to help test its functions? Yes? Click the link above. (Beta testing is free!)
For now, Ambresse is still hosting the American Bresse Club web pages (linked here and on the navigation bar).
Photo credit: Mandelyn Royal.
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This website focuses on the American Bresse Chicken, along with other chicken-related topics. Due to the protections given by France to the Bresse breed, it is important to consistently differentiate when necessary between the Bresse chicken breed of France and North American chickens of direct French Bresse descent. For this reason, we call them American Bresse chickens, repetitively, throughout the website. You might notice that this can start to feel clunky at times. So, in order to write more fluidly, we also use a couple contracted terms to reference American Bresse chickens: “Am Bresse,” or ABC (American Bresse Chickens). Our keystrokes spell out ABC or Am Bresse, but our heads see American Bresse. We hope you will see the same.